I have an auto-immune disease that has made me allergic and or sensitive to a pretty long list of foods. I'm allergic to egg whites.Yep, just the whites, but I avoid eggs altogether. I'm sensitive to processed cane sugar, and I was also diagnosed through a blood test, with Non-Celiac Gluten Sensitivity. I get as sick from consuming gluten as a person with Celiac disease. Ugh! So, for years, I have avoided almost all deserts. I now know there are many options that are allergy-free, so it sure is fun to occasionally indulge in something sweet again!
These no-bake yummies are gluten-free, dairy-free, soy free (I also avoid soy), and vegan. (no dairy or eggs) They taste much like an Almond Joy bar! Yum! They are also delicious with other nuts and even with roasted sunflower seeds!
With only three ingredients and a microwave, these are the easiest candies to make ever! My microwave has since died and so now I melt my chocolate chips in a double boiler - still easy!
- 1 Bag chocolate chips, For guaranteed gluten and dairy free, use allergy-free chips (see my favorite brand at the bottom of this post)
- 1 cup raw almonds
- 1/4 cup unsweetened coconut
- Optional - sea salt
Stir in almonds and coconut.
This is my favorite allergy-friendly brand of chocolate chips.
So Yummy and Healthy too!